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AGAPA Team member
Head of Agroalimentary Laboratory of Seville
BSc Chemistry (Biochemistry Specialty, Granada University), PG Cert in Neurobiology (Seville University).
Head of Agroalimentary Laboratory of Seville since 2000, which carries out analysis of tobacco products and related issues, in collaboration with the Regional Ministry of Health of Andalusia. Since 2005, he contributes to the plenary Meetings of TobLabNet, and to specific working groups.